Bacon, Arugula, And Shrimp Salad

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2 slices center-cut bacon

1 1/2 pounds peeled and deveined large shrimp

5 cups arugula leaves (about 2 1/2 ounces)

1 cup halved cherry tomatoes

2 tablespoons plain low-fat yogurt

2 tablespoons balsamic vinegar

2 teaspoons extravirgin olive oil

1/4 teaspoon black pepper

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