Braised Lamb Shanks

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1460
FAT
367%
CHOL
184%
SOD
21%

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Ingredients for 8 servings

2 carrots , roughly chopped

500.0ml lamb or chicken stock

2.0 tbsp olive oil

4 garlic cloves, left whole

1 onion , roughly chopped

1 tbsp tomato purée

few sprigs fresh rosemary

3 fresh bay leaves

350.0ml white wine

8 lamb shanks

2.0 tbsp plain flour

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