Sauteed Eggplant With Honey And Thyme

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
69%
CHOL
6%
SOD
6%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 4 servings

1 large eggplant

2 cups milk

½ cup flour

3-5 Tb. olive oil

3 Tb. honey

2 Tb. fresh thyme leaves

Sea Salt

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