Snickerdoodle Deep Dish Cookies A La Mode (Plus) Sauteed Apples

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Ingredients

Snickerdoodle Dough

Cinnamon Sugar (@ 1/2c 1:3 cinnamon to sugar ratio)

Ice Cream of your choice (Salted Butter Caramel Ice Cream or a quality Vanilla Ice Cream)

Sauteed Apples

2 Fuji or Granny Smith Apples

1 T (15 ml) fresh Lemon Juice

2 T (30g) unsalted Butter

@ 1 T Golden Brown Sugar (to taste, depends on how sweet you want the apples to be)

Cinnamon (to taste)

1 t Brandy (optional)

dash of Sea Salt

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