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Apple Cranberry Raspberry Pie

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Ingredients

Double Crust Classic Crisco® Pie Crust

3 cups cored, peeled, chopped Granny Smith apples (about 3 medium)

2 cups coarsely chopped fresh cranberries

1 (10 oz.) pkg. frozen dry pack raspberries, thawed

1 1/2 cups sugar

3 tbsps. quick-cooking tapioca

1/2 tsp. ground cinnamon

1/4 tsp. salt

1/4 tsp. almond extract

1 large egg

1 tbsp. water

Sugar

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