New England Apple Cheddar Galette

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Simply Recipes
Nutrition per serving    (USDA % daily values)
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Ingredients for 8 servings

1 1/2 cups (200g) of all purpose flour

1/2 teaspoon salt

1 1/2 teaspoons sugar

1 1/2 sticks (3/4 cups, 6 ounces, 170 g) unsalted butter

1/4 cup plus 2 Tbsp (85 ml) sour cream (full fat, not light)

2 Tbsp finely grated sharp cheddar cheese

4 good cooking apples, such as McIntosh, Courtland, Jonagold, Pippin, Golden Delicious, Jonathan, Fuji, or a mixture of various cooking apples (NOT red delicious)

1/2 teaspoon lemon zest

1 half of a lemon, or the juice of half a lemon (to acidulate the water for holding the apples while you peel them to keep them from discoloring)

1 Tbsp maple syrup

2 teaspoons minute tapioca or instant tapioca for thickener (can substitute corn starch)

1 teaspoon ground cinnamon

1/2 cup lightly packed grated cheddar cheese

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