Orange-Braised Fennel With Hazelnuts Recipe

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1 teaspoon grated orange zest

6 large fennel bulbs, trimmed

2 tablespoons butter or olive oil

Coarse salt and freshly ground black peper

1 cup chopped toasted hazelnuts

1/2 cup chopped shallots

3/4 cup fresh orange juice, strained

3/4 cup chicken broth

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