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Kale And Roasted Vegetable Soup

23 faves
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
11%
CHOL
0%
SOD
66%

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Ingredients for 6 servings

3 medium carrots, peeled and quartered lenthwise

2 large tomatoes, quartered

1 large onion, cut into 8 wedges or 4 or 5 slices

1/2 small butternut squash, peeled, seeded, cut lengthwise into 1/2 inch thick wedges

6 garlic cloves

1 Tbsp olive oil

6 cups or more of vegetable broth*

4 cups of finely chopped kale

3 large fresh thyme sprigs

1 bay leaf

1 15 oz can of Great Northern white beans, drained

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