Mussels With Zucchini And Basil

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4 lb mussels

3 small zucchini, diced

1 onion, diced

2 jalapeno, minced

2 cups stock or water

1/2 cup chopped fresh basil

1 tablespoon Worcestershire sauce

1 1/2 tablespoons canola oil

1 tablespoon butter

freshly ground black pepper

sea salt

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