Alan Jackson's Favorite Chicken Salad

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
64%
CHOL
40%
SOD
26%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

4 (6-oz) skinned and boned chicken breasts

1 (46-oz) can pineapple juice

2 Tbsp honey

1 tsp apple cider vinegar

½ cup toasted slivered almonds

¾ cup mayonnaise

1 cup sweetened dried cranberries (optional)

Sea salt to taste

Freshly ground black pepper to taste

Lettuce leaves

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