Old-Fashioned Roast Turkey And Gravy

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1357
FAT
200%
CHOL
302%
SOD
1206%

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Ingredients for 10 servings

4 cups cold water

1 12- to 14-pound turkey, neck and giblets reserved

1 pound salt pork, cut into 1/4-inch-thick slices

1 tablespoon vegetable oil

Reserved turkey neck and giblets

1 (about 1 cup) onion, diced

5 cups cold water

2 cups chicken stock or low-sodium chicken broth

4 sprigs fresh thyme

1 bay leaf

6 tablespoons unbleached all-purpose flour

Salt and freshly ground black pepper

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