Caprese Corn Salad

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Nutrition per serving    (USDA % daily values)
CAL
367
FAT
62%
CHOL
15%
SOD
56%

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Ingredients for 6 servings

5 to 6 ears of sweet corn (still in husks, do not shuck)

1/4 cup olive oil

3 Tbsp sherry vinegar or white wine vinegar

Freshly ground black pepper

1 1/2 teaspoons kosher salt

1/2 teaspoon sugar (optional)

3 cups roughly chopped, seeded tomatoes, or halved cherry or sun gold tomatoes

1/2 cup sliced scallions, including light green parts

8 ounces fresh mozzarella, cut into 1/4-inch cubes

1/2 cup to 1 cup of fresh basil leaves, thinly sliced

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