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Chopped Cashew Chicken Salad

44 faves
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
115%
CHOL
24%
SOD
55%

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Ingredients for 2 servings

2 tablespoons olive oil

1/2 cup sugar snap peas, the peas cut into thirds

1/2 red bell pepper, cut into 1/2-inch pieces

1/2 green bell pepper, cut into 1/2-inch pieces

2 shallots, cut into 1/2-inch pieces

1 garlic cloves, minced

1/2 teaspoon salt

1/2 teaspoon pepper

1/3 cup roasted cashews, chopped

1 tablespoon toasted sesame oil

1 boneless, skinless, chicken breasts, cut into pieces

1/2 tablespoon low-sodium soy sauce

4 cups butter lettuce, chopped

1 green onion, sliced

2 tablespoons freshly chopped cilantro

1 mango, half peeled and chopped, half peeled and sliced

1/4 teaspoon chili powder

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