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Posole

Nutrition per serving    (USDA % daily values)
CAL
201
FAT
12%
CHOL
15%
SOD
33%

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Ingredients for 6 servings

5 to 6 fresh green Anaheim chiles

1 1/4-pound pork shoulder, cut into slices (bones included)

1 1/2 cups roasted green chiles, chopped

3 garlic cloves, minced

1 cup chopped onions

2 tablespoons crushed red chiles

One 30-ounce can poole blanco (white hominy)

1 teaspoon ground cumin

1 teaspoon dried Mexican oregano

salt

lime wedges

Sliced radishes

Chopped onion

Chopped fresh cilantro

Baked tortilla strips

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