Butternut Squash And Black Bean Enchiladas

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Skinny Taste
Nutrition per serving    (USDA % daily values)
Uploaded by: Skinny Taste


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Ingredients for 8 servings

1 cup red enchilada sauce (homemade or canned)

1 tsp olive oil

2 1/2 cups peeled butternut squash, cut 1/2-inch-dice

salt and pepper, to taste

1 small onion, diced

3 cloves garlic, minced

1 jalapeno, seeded and diced

10 oz can Rotel tomatoes with green chilies

1 1/2 cups reduced sodium canned black beans, rinsed and drained

1/4 cup cilantro

1 tsp cumin

1/2 tsp chili powder

1/4 cup water

8 medium low-carb whole wheat flour tortillas (I used La Tortilla Factory)

1 cup reduced-fat shredded Mexican cheese

2 tbsp chopped scallions, for garnish

reduced-fat sour cream, for serving (optional)

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