Roasted Butternut Squash Salad

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What's Gaby Cooking
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3 cups cubed butternut squash

1 red onion, cut into wedges

2 tablespoons olive oil

kosher salt and freshly cracked black pepper

3 cups arugula

1/4 cup walnuts

1/4 cup goat cheese

1/4 cup dried cranberries

2-3 ounces prosciutto

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 teaspoon honey

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