Tomato Basil And Romano Ricotta Spaghetti Pies

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
83%
CHOL
62%
SOD
62%

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Ingredients for 8 servings

2 Tablespoons extra virgin olive oil

1 Cup finely chopped white onion

2 Tablespoons fresh minced garlic

1/2 lb lean ground beef

1/2 teaspoon kosher salt

1/4 teaspoon fresh cracked black pepper

28 oz diced tomatoes

8 fresh basil leaves, chopped

1/4 Cup fresh grated Romano Cheese

2 Cups Ricotta Cheese

1/2 Cup shredded mozzarella cheese

1/2 Cup fresh grated Romano cheese

1/4 teaspoon kosher salt

1/4 teaspoon Lawry’s garlic salt with parsley

1 lb whole wheat pasta noodles

1 roll French Bread dough

1 1/2 Cups shredded mozzarella cheese

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