Scallion Pancake

By Bibi's Little Kitchen
Contributed by Bibi Tang
4 faves
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
2%
CHOL
0%
SOD
6%
Uploaded by: Bibi's Little Kitchen

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Ingredients for 2 servings

All purpose flour 1/2 cup

Corn Starch 1.5 tea big spoon

Chopped Scallion 1 tea big spoon

Salt 1/2 tea spoon

Vegetable Oil 1 tea big spoon

Water 1/2 cup

Preparation

1.

Mix up. ( All purpose flour 1/2 cup +Corn Starch 1.5 tea big spoon+Chopped Scallion 1 tea big spoon+Salt 1/2 tea spoon+Vegetable Oil 1 tea spoon+Water 1/2 cup )

2.

Put 1 tea spoon oil around the fry pan and preheat the pan. Once the pan is hot, put 1/2 of mixing.

3.

When the mixing turns golden brown,put a egg on top. (low heat)

4.

When the egg is cooked, fold the pancake.

5.

Serve with ketchup or chili sauce.

View instructions at
Bibi's Little Kitchen

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