Caramelized Onion & Roasted Garlic Bread Pudding

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 egg yolks

3 large heads garlic, top one-quarter cut off

2 eggs

2 tsp. sugar

1/4 tsp. freshly ground black pepper

3 Tbs. vegetable oil

2-1/2 cups heavy cream

2 tsp. butter, softened or melted, for brushing

1-1/2 tsp. coarse salt

1/2 tsp. coarse salt

9 oz. peasant, sourdough, or challah bread, stale or oven-dried as directed below 

2 tsp. chopped fresh rosemary

3 Tbs. olive oil

3 Tbs. plus 1 tsp. red-wine vinegar

3 large onions, thinly sliced

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