Arugula Salad With Prosciutto And Oyster Mushrooms

4 faves
More from this source
Food & Wine


Add a comment


1/4 cup plus 2 tablespoons extra-virgin olive oil

1 pound oyster mushrooms, thickly sliced

Salt and freshly ground pepper

1/4 cup aged balsamic vinegar

1 teaspoon finely grated lemon zest

4 inner celery ribs, cut into 2-by-1/4-inch matchsticks, plus 1/4 cup celery leaves, for garnish

10 cups baby arugula (10 ounces)

6 ounces Pecorino Toscano, shaved with a vegetable peeler (1 1/2 cups)

6 ounces thinly sliced prosciutto di Parma

You might also like

Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Bartlett Pear And Prosciutto Salad With Eiswein...
Wolfgang Puck
Prosciutto With Persimmon, Pomegranate, And Aru...
Fennel, Prosciutto And Pomegranate Salad
smitten kitchen
Arugula Salad With Butternut
Whole Foods Market
Warm Salad Recipe (With Roasted Squash, Prosciu...
Jamie Oliver
Arugula Salad With Figs And Prosciutto
Use Real Butter
Prosciutto-Wrapped Gorgonzola With Arugula
Arugula Goat Cheese Pesto With Fava Beans And P...
A Cozy Kitchen
Prosciutto And Fontina Panini With Arugula Pesto