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Guinea Fowl With Roast Chestnuts

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BBC Good Food
Related tags
dairy free low carb italian christmas
Nutrition per serving    (USDA % daily values)
CAL
860
FAT
149%
CHOL
87%
SOD
15%

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Ingredients for 4 servings

150.0ml chicken stock

150.0ml white wine

3 garlic cloves , unpeeled and bruised

FOR THE SAUCE

1 guinea fowl or chicken, about 1.3kg/3lb

200.0g chestnut mushrooms , halved if large

500.0g potatoes , unpeeled, cut into chunks

several thyme sprigs

1 tbsp bramble or redcurrant jelly

200.0g cooked chestnuts

3 tbsp olive oil

1 lemon

2 bay leaves

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