Turkey & Goat Cheese Meatball Sandwich

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Tomato Sauce:

4 teaspoons olive oil, or as needed

1/2 cup diced white onion

1 bay leaf

4 tablespoons tomato paste

2 (28-ounce) cans high-quality chopped tomatoes, preferably San Marzano


3 slices high quality white sandwich bread

1 cup heavy cream

2 pounds ground turkey

2 large eggs

6 ounces goat cheese, softened

1 tablespoon kosher salt

2 teaspoons black pepper, or to taste

4 tablespoons chopped parsley

4 tablespoons grated Parmesan

6 long seeded buns or onion rolls, toasted then optionally rubbed with garlic (see Note)

-- Additional parsley and grated Parmesan, for garnish

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