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Recipe Details
Nutrition

Details

Cook time:

DF
LC

15 Ingredients

  • 8 chicken drumsticks
  • Kosher salt and freshly ground black pepper
  • 2 Tbsps pure olive oil
  • 1 small onion, coarsely chopped
  • 1 red bell pepper, coarsely chopped
  • 2 garlic cloves, minced
  • Large pinch of saffron threads
  • Large pinch of cayenne pepper
  • 1 1/4 cups valencia or other medium-grain rice (about 9 ozs)
  • 4 ozs chorizo sausage, sliced crosswise 1/2 inch thick
  • 1/2 cup drained chopped canned tomatoes
  • 2 1/2 cups chicken stock or canned low-sodium broth
  • 1/2 cup frozen peas
  • 16 littleneck clams, scrubbed
  • 1 large scallion, thinly sliced

Preparation

Read recipe preparation at Food & Wine  

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