Asparagus, Cheese And Prosciutto Pizza

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
144%
CHOL
66%
SOD
47%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1 pound store-bought pizza dough

1 1/4 cups ricotta cheese

1/2 cup grated Parmesan cheese

Salt and pepper

1 pound thin asparagus, trimmed and halved

6 ounces Gruyere cheese, grated (2 cups)

3 ounces thinly sliced prosciutto, cut into strips

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