Black Truffle Stuffed Chicken-In-A-Pot Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
673
FAT
117%
CHOL
87%
SOD
27%

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Ingredients for 4 servings

2 sprigs fresh thyme

1 onion, quartered

1 bay leaf

3 cups turned vegetables of choice, such as, turnips, carrots, and potatoes

1 rib celery, cut into 1-inch lengths

1 cup chicken stock

1 (3 1/2 pound) free range chicken

Salt and pepper

1 carrot, cut into 1-inch lengths

1 sprig fresh sage

1/2 lemon, juiced

1 large black truffle, thinly sliced

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