Mint And Preserved Lemon Relish

By Food52
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1 bunch fresh mint (bunches vary in size, so use a good bit to start and adjust the amount as you see fit)

1/2 of a medium shallot

1/2 of a preserved lemon, peel only

1 piece fresh ginger (I use about a half a cubic inch)

Olive oil

Apple cider vinegar

1 teaspoon honey

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