Chicken Soup With Bacon-Thyme Dumplings

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
53%
CHOL
15%
SOD
70%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1 Tbsp olive oil

1 cup carrots, chopped

1 cup celery, chopped

1 cup green beans, trimmed and chopped

¾ cup onion, chopped

¾ cup red bell pepper, chopped

10 cups chicken broth

3 cups cooked chicken breast, chopped

⅛ tsp ground allspice

¾ tsp salt

½ tsp freshly ground black pepper

1 ⅓ cups all-purpose flour

2 tsp baking powder

3 slices cooked bacon, crumbled

1½ Tbsp fresh thyme, chopped

½ tsp salt

⅔ cup milk

2 Tbsp vegetable or canola oil

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