Seared Ny Strips With Crispy Basil And Pasta Puttanesca

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
1060
FAT
149%
CHOL
170%
SOD
30%

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Ingredients for 4 servings

2-4 x New York strip steaks, 1- 1 ΒΌ inch thick

2 Tb. unsalted butter

1 Tb. olive oil

1/2 cup roughly chopped fresh basil

Salt and Pepper

1/2 lb dried pasta, Strascinati

2 large garlic cloves, minced

1/3 cup chopped Italian parsley

1/3 cup pitted kalamata olives

2 Tb. capers

1 tsp anchovy paste

1 tsp dried oregano

2 dash crushed red pepper flakes

1 can diced tomatoes, 14 oz

3/4 cup fresh arugula

Parmesan for garnish

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