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Crab Cake Burgers With Remoulade Sauce

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Ingredients

1/2 lb lump crabmeat

1 lg egg white

1 1/2 C panko bread crumbs

1/2 C reduced-fat mayonnaise

2 shallots finely chopped

2 tbsp fresh lemon juice

2 tbsp chopped fresh tarragon

2 tbsp chopped fresh chives

4 multigrain buns, toasted

1/4 C radish sprouts

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