Roast Rack Of Lamb With Romaine Salad And Anchovy Dressing

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
51%
CHOL
13%
SOD
3%

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Ingredients for 4 servings

ΒΌ cup vegetable oil

2 tablespoons grated lemon zest

2 tablespoons dried mint

6 anchovies , rinsed and finely chopped

4 garlic cloves, finely chopped

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