Torta Caprese: An Italian-Inspired Brownie

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Serious Eats


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14 ounces best-quality chocolate (splurge for some Amadei)

8 ounces sugar

1/2 ounce sea salt, plus more for walnut sliver topping

11 ounces melted butter

16 ounces ground walnuts

8 eggs, separated

Walnuts, cut into slivers

Olive oil

Chile flakes

Ground cumin

Balsamic vinegar (preferably aceto balsamico tradizionale)

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