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Pan Sauteed Tilapia With Lemon And Jalapeno

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Sippity Sup
Related tags
main-dish gluten free rosh hashanah dinner american
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
16%
CHOL
8%
SOD
233%

Comments

This was so yummy! I didn't hv fillets, so I amped the time and quantities. Turned out delish
Sreetama Ray   •  4 Feb   •  Report
Hi Chahira. To get the recipe you just click on the the source name on the top of the recipe, or where it says "See recipe prep" at the bottom of the recipe. Both links are in red. Let us know how it turns out!
Hillary Mickell   •  13 Dec   •  Report
A fish
Hassan Salah   •  13 Dec   •  Report
What is this
Hassan Salah   •  13 Dec   •  Report
Recipe please
Chahira Moneib   •  11 Dec   •  Report
My first time cooking fish! My boyfriend and friends loved it:)
Pricilla Salazar   •  1 Aug   •  Report
Add a comment

Ingredients for 2 servings

0 canola oil

2 tilapia fillets

1 pn salt

2 T unsalted butter

6 sli lemon, very thin

4 jalapeno pepper, sliced lengthwise, seeds and ribs removed

0 white wine (optional)

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