Really Different Grilled Corn On The Cob- Tex Mex Style

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
47%
CHOL
18%
SOD
18%

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Ingredients for 4 servings

1/4 cup butter , melted

1/4 cup parmesan cheese , canned is ok

cayenne pepper , to taste (optional)

1 pinch sugar

1 pinch salt

1-2 teaspoon dried herbs , use what you like, I usually use the same herbs that I used in my main dish- thyme, tarragon, basil

4 ears corn on the cob, frozen or corn on the cob, fresh, husked and cleaned

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