Upside-Down Fudge-Almond Tart

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Cooking spray

1 cup coarsely chopped almonds, toasted

4 ounces bittersweet chocolate, coarsely chopped

6 tablespoons unsalted butter

2 1/4 ounces all-purpose flour (about 1/2 cup)

3 tablespoons sifted Dutch process cocoa

1/4 teaspoon salt

2 large eggs

6 tablespoons sugar

2 tablespoons golden cane syrup (such as Lyle's Golden Syrup)

3/4 teaspoon vanilla extract

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