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Peas And Pearl Onions

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Martha Stewart
Related tags
sides gluten free low fat nut free vegetarian purim
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
6%
CHOL
2%
SOD
2%

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Ingredients for 8 servings

10 ounces red pearl onions

Coarse salt

1/2 ounce (1 tablespoon) unsalted butter

2 tablespoons water

2 packages (10 ounces each) frozen petite green peas

1/2 cup small fresh mint leaves

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