Shiso Pesto Pasta With Uni

12 faves
More from this source
No Recipes


Add a comment


2 ounces green shiso leaves (japanese perilla)

1 ounces grated pecorino romano

1 teaspoon kosher salt (halve if using regular salt)

1/2 cup olive oil

1 tablespoon lime juice (from 1/2 a lime)

8 ounces linguine, cooked according to package directions

small handful of pine nuts or coco nibs, toasted

1 ounce uni (optional)

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Lemony Pesto Pasta With Edamame & Almonds Six I...
The Kitchn
Preserved Lemon + Chickpea Pasta With Parsley P...
The Year In Food
Pasta With Cauliflower, Peppers, And Walnut Pesto
Dana Treat
Linguine With Tomato-Almond Pesto
smitten kitchen
Pistachio Arugula Pesto With Penne And Sauteed...
Vegan YumYum
Chicken Fettuccine With Pesto Cream Sauce
Handle the Heat
Spaghetti W/ Pesto Sauce
Veggie Num Num
Whole-Wheat Pasta With Pumpkin-Seed And Spinach...
Whole Living
Pesto Squash Noodles And Spaghetti With Burst C...
Cookie and Kate