Fennel-Crusted Pork Loin With Roasted Pears, Potatoes And Onions

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
794
FAT
138%
CHOL
71%
SOD
86%

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Ingredients for 4 servings

2 lbs boneless pork loin

4 tablespoons olive oil

2 garlic cloves , minced

3 firm pears , cored and quartered (such as Bartlett)

2 teaspoons salt

1 tablespoon fennel seed

2 red onions , quartered

1 lb small white potatoes , quartered

1/2 teaspoon pepper

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