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Taffy Apple Salad

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salad low carb vegetarian memorial day lunch latin spanish
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 tart apples - peeled, cored and chopped

1 egg, beaten

1 1/2 tablespoons distilled white vinegar

1 tablespoon all-purpose flour

1/2 cup white sugar

1 1/2 cups roasted Spanish peanuts

1 (8 ounce) container frozen whipped topping, thawed

1 (15 ounce) can pineapple chunks - drained with juice reserved

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