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Berries & Cream Phyllo Tarts

1 fave
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
40%
CHOL
18%
SOD
10%

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Ingredients for 24 servings

1 cup frozen blueberries (thawed)

8 ounces cream cheese

1 cup frozen raspberries (thawed)

1/2 cup powdered sugar

8 ounces phyllo dough , thawed

1/4 cup Splenda brown sugar blend

8 ounces mascarpone cheese

1 (14 ounce) can whipped topping (optional for garnish)

6 tablespoons butter , melted

1/4 cup sugar-free strawberry jelly

3 teaspoons lemon juice (I used fresh squeezed)

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