Cheese Souffle Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
99%
CHOL
219%
SOD
36%

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Ingredients for 5 servings

1/2 teaspoon garlic powder

5 egg whites plus 1 tablespoon water (5 1/2 ounces by weight plus 1/2 ounce water)

2 tablespoons grated Parmesan

6 ounces sharp Cheddar

Butter, room temperature, for greasing the souffle

1 1/3 cups milk, hot

4 large egg yolks (2 1/2 ounces by weight)

1/8 teaspoon kosher salt

1/2 teaspoon cream of tartar

1 teaspoon dry mustard

3 tablespoons flour

1 1/2 ounces (3 tablespoons) butter

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