Portobello Tacos With Pico De Gallo Recipe

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Nutrition per serving    (USDA % daily values)
CAL
418
FAT
97%
CHOL
0%
SOD
19%

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Ingredients for 2 servings

Garlic powder

4 radishes, thinly sliced

1/4 cup extra-virgin olive oil (enough to coat while tossing)

2 tomatoes, chopped

Lime, to squeeze over mushrooms while grilling

2 flour tortillas

2 jalapeno peppers, chopped

Portobello mushroom caps, sliced (1 to 1 1/2 per person)

Salt

1 white onion, chopped

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