Breakfast Tacos

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
118%
CHOL
179%
SOD
119%
Uploaded by: The Kitchn

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Ingredients for 4 servings

4 slices of bacon

1 large (3/4 pound) Russet potato, peeled and diced

1 medium yellow onion, diced (divided)

1/4 teaspoon ground black pepper

1/4 teaspoon salt

1 tablespoon olive oil

1 jalapeño pepper, diced

1/2 teaspoon dried oregano (or 1 1/2 teaspoons freshly chopped)

1/4 teaspoon ground cumin

1 (15.5 ounce) can pinto beans (liquid included)

2 tablespoons unsalted butter (or bacon fat)

6 large eggs

1 cup pico de gallo (store-bought or homemade)

1 cup shredded Mexican cheese blend

8 corn tortillas (store-bought or homemade)

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