Lemon-Pepper Fettuccine

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12 ounces fettuccine

1 tbs unsalted butter

1 large shallot, minced

1 1/4 cups heavy cream

1 large egg yolk

1 to 2 tsps finely grated lemon zest

1/3 cup grated pecorino cheese, plus more for garnish

freshly ground pepper

crusty bread for serving - optional

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