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Spicy Thai Chicken Salad


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2 cups chopped cooked chicken breast (about 1 pound)

2 cups red bell pepper strips

1 cup sliced celery

1 cup thinly sliced red onion

1 cup sliced cucumber

1/2 cup coarsely chopped fresh cilantro leaves

1 (7-ounce) package Italian-blend salad greens

3 tablespoons fresh lemon juice

2 tablespoons fish sauce

1 tablespoon sesame seeds, toasted

1 teaspoon sugar

1 teaspoon ground ginger

1/2 teaspoon crushed red pepper

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