Holiday Entertaining By Stefanie Tortorella From The Salt & Pepper Catering Co.

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Sweet Potato Chronicles


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1 8oz package cream cheese

1/4 cup sour cream

3 cups grated orange cheddar

1-2 green onions, slivered

1 box GIANT goldfish crackers

65 Black sesame seeds for eyes (optional)

2/3 cup of extra virgin olive oil

1/4 cup of balsamic vinegar

2 tsp of sea salt

3 cloves of garlic, thinly sliced

6 fresh basil leaves, leave whole

2 TBSP extra virgin olive oil

9 oz of shiitake mushrooms, stems discarded, leave whole

2 TBSP of balsamic vinegar

pinch of sea salt

2 TBSP of olive oil

1 1/2lb of fresh ricotta cheese

3 1/2oz of Reggiano Parmigiano, shaved

1 egg

1 egg yolk

1 tsp chipotle powder

1/2 tsp salt

1 cup canola oil