Black Forest Gâteau

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
2459
FAT
303%
CHOL
311%
SOD
67%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

155 g of unsalted butter, at room temperature

420 g of caster sugar

8 eggs, at room temperature

130 g of cocoa powder, sifted

1 sheet of gelatine

1 tbsp of water

120 g of milk chocolate, 50g extra for melting

74 ml of whole milk

1 pinch of salt

1/2 tbsp of kirsch

70 ml of double cream

8 sheets of gelatine

160 ml of water

280 ml of whipping cream

400 g of caster sugar

140 g of cocoa powder, sifted

12 pitted cherries

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