Trout Cakes With Basil Vinaigrette Recipe

91 faves | 4 recommends
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
87%
CHOL
59%
SOD
53%
Uploaded by: Food Republic

Comments

Love this.
8979fba284a8   •  6 May   •  Report
Add a comment

Ingredients for 4 servings

1 pound skinless U.S. farm-raised trout fillets, pin bones removed

1/4 cup panko breadcrumbs

1/4 cup red bell pepper, cut into small dice

grated zest of 1 lemon

2 tablespoons fresh basil, chopped

1 clove garlic, minced

1 large egg, beaten

1 teaspoon fine sea salt

1 tablespoon olive oil

8 cups watercress, rinsed and spun dry

1 cup packed fresh basil leaves

1 clove garlic, peeled

generous pinch fine sea salt

freshly ground black pepper, to taste

1/4 cup olive oil, plus more if needed

2 tablespoons champagne vinegar

You might also like

Moist Chocolate Cake
Foodess
Molten Chocolate Liquor Cake
Indian Simmer
Momofuku Ooey Gooey Butter Cake Bars With Blueb...
Bakers Royale
Cranberry Lemon Cake With Lemon Icing
Foodess
20 Second Chocolate Cake
No Recipes
Whiskey Fudge Cake
Wolfgang Puck
Lime Coconut Sour Cream Bundt Cake
My Baking Addiction
Banana Crumb Muffins
Pip & Ebby
Upside-Down Banana Toffee Cake
Foodess
White Chocolate Rose Cake With Strawberries
Joy The Baker