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Multigrain Shortbread

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1/2 cup butter, softened

1/2 cup mild (not extra-virgin) olive or canola oil

1/2 cup oats (old-fashioned or quick, but not instant)

1 cup all-purpose flour

1/2 cup whole wheat flour

1/2 cup packed brown sugar

1/4 cup wheat bran, oat bran or ground flaxseed

1/2 tsp baking powder

1/4 tsp salt

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