Moussaka

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Nutrition per serving    (USDA % daily values)
CAL
714
FAT
136%
CHOL
111%
SOD
517%

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Ingredients for 8 servings

2 pounds ground lamb or beef

2 Tbsp olive oil

1 chopped onion

4 chopped garlic cloves

1 teaspoon allspice

1 teaspoon cinnamon

1 teaspoon black pepper

1 Tbsp dried oregano

2 Tbsp tomato paste

1/2 cup red wine

Zest of a lemon

2 Tbsp or more of lemon juice

Salt to taste

1 stick unsalted butter

1/2 cup flour

1 teaspoon salt

4 cups whole milk

4 egg yolks

1/2 teaspoon ground nutmeg

3 large globe eggplants

1/2 cup salt

8 cups water

2-3 Yukon gold or other yellow potatoes

1 cup grated mizithra cheese (or pecorino or Parmesan)

Olive oil

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