FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Beef With Red Chili Paste

36 faves
More from this source
Rasa Malaysia
Related tags
dairy free low carb nut free sugar free asian thai
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
106%
CHOL
69%
SOD
88%

Comments

Add a comment

Ingredients for 2 servings

10 oz (330 g) beef tenderloin or top sirloin, sliced diagonally across the grain in ¼ in (6 mm) slices

½ teaspoon all-purpose cornstarch

¼ teaspoon white pepper

1 teaspoon + 2 tablespoons high-heat cooking oil, divided

1 teaspoon soy sauce

1 garlic clove, minced

1 small shallot, finely sliced

1 fresh hot red or green chili, preferably Thai (deseeded if you prefer less heat), finely sliced

1 small red bell pepper, thinly sliced

1 tablespoon freshly squeezed lime juice

1 tablespoon fish sauce (nam pla)

1 tablespoon Roasted Red Chili Paste or store-bought, (nam pla, optional)

2 kaffir lime leaves, cut into thin strips (optional)

2 teaspoons palm or brown sugar

¾ cup (15 g) fresh Thai or Italian basil leaves

You might also like

Beef With Peppers
The Pioneer Woman
Smitten Kitchen Sweet & Sour Holiday Brisket
Cristina Ferrare
Red Mole With Shredded Beef
No Recipes
Flank Steak With Goat Cheese On Toast
Steamy Kitchen
Tequila-Marinated Hanger Steak Recipe
Food Republic
Chile Colorado Con Carne (Red Chile Beef Stew)
Homesick Texan
Chile-Stuffed Steak
Food Republic
Cowboy Nachos
The Pioneer Woman
Garlicky Hoisin Beef
Real Simple
Jewish Soul Food: Beef And Eggplant Meatballs R...
Food Republic